
Food and Wine Breaks - Languedoc Roussillon, South France
Holiday Breaks France and Languedoc-Roussillon Week ends
In Languedoc-Roussillon, each area is proud of its speciality. Produced from farming, fishing or livestock farming… all of these products can be eaten as they are or cooked by fine food enthusiasts whose recipes are handed down from generation to generation.
Feel like a cassoulet on the banks of the Canal du Midi, a tielle sétoise or shell fish from the Etang de Thau, a dish of tripoux de Lozère with aligot, a brandade to be enjoyed whilst contemplating the arenas in Nîmes or a crème catalane in Perpignan… ?
Set off to discover the wealth of wines, fine foods and local flavours on a gourmet and wine tasting getaway in Languedoc-Roussillon...
And put together your trip just as you would choose from a menu !