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Wine and Gastronomy
With its mixture of fresh produce from both the sea and the hinterland, the Languedoc-Roussillon offers a multitude of pretexts for gastronomic indulgence. Add to this the creativity of its Chefs and the quality of its wines, and you have a language for pleasure and the senses that has no equal.
Vinipolis
In the heart of the Picpoul de Pinet wine area, just 10 minutes from the Italy-Spain motorway and the Cap d’Agde-Pézenas exit, Vinipolis, created by the Florensac wine cooperative, is unique in the Languedoc.
Restaurant Alexandre
To attain fulfilment: one of the best Languedoc restaurants. Two Michelin stars.
La Maison du Terroir
Between the sea and the mountains, close to many famous sites (Cathare castles, the gorges de Galamus etc), Maury enjoys a rich, natural and cultural heritage.