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Wine and Gastronomy

Wine and Gastronomy

With its mixture of fresh produce from both the sea and the hinterland, the Languedoc-Roussillon offers a multitude of pretexts for gastronomic indulgence. Add to this the creativity of its Chefs and the quality of its wines, and you have a language for pleasure and the senses that has no equal.

Vinipolis - Wine Languedoc

Vinipolis

In the heart of the Picpoul de Pinet wine area, just 10 minutes from the Italy-Spain motorway and the Cap d’Agde-Pézenas exit, Vinipolis, created by the Florensac wine cooperative, is unique in the Languedoc.

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