Languedoc Roussillon wines, Cooking mediterranean, Gastronomy France

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Gastronomy

Gastronomy

In a place with so much diversity, there are as many food traditions as areas. The palette of flavours grows a little wider every step of the way, from local home-grown products to traditional recipes and dishes by renowned creative chefs.

Ready for epicurean holidays ?

2010 Michelin Guide

With three stars and four new entries in the 2010 Michelin Guide, Languedoc-Roussillon can truly claim to be a land of gastronomy.

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Organize your next holidays in Languedoc-Roussillon. From the beaches of the Mediterranean Sea to the ski resorts of the Pyrenees and Lozère, find out what's on in Languedoc-Roussillon, book your hotel, select your camping site or your holiday rental in Languedoc-Roussillon, South of France.

Gastronomy

In a place with so much diversity, there are as many food traditions as areas. The palette of flavours grows a little wider every step of the way, from local home-grown products to traditional recipes and dishes by renowned creative chefs. Ready for epicurean holidays ?

Regional Dishes

Local Produce

Recipes

2010 Michelin Guide

Your main interests

Press

In a place with so much diversity, there are as many food traditions as areas. The palette of flavours grows a little wider every step of the way, from local home-grown products to traditional recipes and dishes by renowned creative chefs.

Ready for epicurean holidays ?