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Gastronomie, Sud de France French Gastronomy - Languedoc Roussillon

Gastronomy in Languedoc Roussillon

In a place with so much diversity, there are as many food traditions as areas. The palette of flavours grows a little wider every step of the way, from local home-grown products to traditional recipes and dishes by renowned creative chefs.

Ready for epicurean holidays ?

Guide Michelin 2011

2011 Michelin Guide

With three stars and four new entries in the 2011 Michelin Guide, Languedoc-Roussillon can truly claim to be a land of gastronomy.

Vergers du Roussillon

Local Produce

Bleu des Causses (a kind of blue cheese), Pélardon goat’s milk cheese and sweet onions from the...

Plateau d'anchois

Recipes

The region’s fresh products have given rise to countless recipes with names that tantalise our p...

Cassoulet - Gastronomie, Sud de France

Regional Dishes

From local home-grown products to cooking mediterranean, traditional recipes and dishes by famou...

Sud de France

The Sud de France Brand

Sud de France Export, launched by the Languedoc-Roussillon region to promote international business development for regional companies, relies on the "Sud de France" brand to promote Languedoc-Roussillon products worldwide.

Culinary Adventures in the South of France

Video Peta Mathias Unplugged

Culinary Adventures in the South of France.

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