Seafood

The products of Languedoc-Roussillon come from an area stretching from the coast to the mountains. At the seaside, shellfish platters heaped with oysters, mussels and clams delight the tastebuds.
So do the countless Mediterranean fish sought-after for their flavour, including tuna, bream and sea bass.

Coquillages et crustacés au bord de l'Etang de Thau

Organize your next holidays in Languedoc-Roussillon. From the beaches of the Mediterranean Sea to the ski resorts of the Pyrenees and Lozère, find out what's on in Languedoc-Roussillon, book your hotel, select your camping site or your holiday rental in Languedoc-Roussillon, South of France.

Site index

Site index

Seafood

24 Hours at Thau Lake

Shellfish : from Bouzigues to Leucate

Collioure Anchovies

Fine salt from the Camargue

Thau Pond and oysters

Cooking Oysters At the Etang de Thau

The tielle sétoise

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