Languedoc-Roussillon and south of France Recipes

Cooking mediterranean - French traditions south of France

The region’s fresh products have given rise to countless recipes with names that tantalise our palates: aligot and tripoux from Lozère, cassoulet from Castelnaudary, gardiane de taureau from Camargue, brandade from Nîmes, rouille and tielle from Sète, Catalan cream, brasucade, cargolade, bullinade and pâtés from Pézenas, tapenades and more.

Crème catalane

This dessert, called "crema cremada" in Catalan, is served in a small earthenware dish....

Sea bream with Pinet wine and garrigue herbs

Organize your next holidays in Languedoc-Roussillon. From the beaches of the Mediterranean Sea to the ski resorts of the Pyrenees and Lozère, find out what's on in Languedoc-Roussillon, book your hotel, select your camping site or your holiday rental in Languedoc-Roussillon, South of France.

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Languedoc-Roussillon and south of France Recipes

Crème catalane

Brandade tart

Sea bream with Pinet wine and garrigue herbs

Catalan bougnettes

Squid Salad

“Aligot” recipe from the Aubrac region

Castelnaudary Cassoulet

Truffade

Truffle Omelette

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