Celebrating local produce
A host of festivals in the honour of local "Made in Languedoc-Roussillon" produce are organised throughout the year.
Time to explore...
Wild or cultivated, “the bread tree” has forged both Cevenol identity and landscapes; it owes its...
When Céret is mentioned, this inescapably conjures up its cherries.
At the end of November or at the beginning of December, in town squares, food halls and covered m...
Christmas Muscat is produced in Roussillon and in Languedoc.
Usually reserved for end of year celebrations, the truffle holds an all-conquering pride of place...