
Running time : 13m 00
TV report on Uzès, with Peta Mathias : Culinary Adventures in the South of France (Gription Film), after a New Zealand Press Trip in Languedoc-Roussillon in autumn 2010.
This travel /food series offers fresh perspectives on french culture via its cuisine. In Uzès : food market, cooking Fennel & Goat's Cheese Tartlettes, Pistou Soup and Brouffado Beef Stew, and doing the flea market in Uzès.