Discover Camargue

Running time : 11m 44

TV report on Camargue, with Peta Mathias : Culinary Adventures in the South of France (Gription Film), after a New Zealand Press Trip in Languedoc-Roussillon in autumn 2010.

This travel /food series offers fresh perspectives on french culture via its cuisine. In Camargue : Aigues- Mortes, Camargue bull and manades, Pont du Gard, cooking Lamb Mechoui and Oreillettes, and enjoying a traditional event in Grau du Roi - Port Camargue.

Organize your next holidays in Languedoc-Roussillon. From the beaches of the Mediterranean Sea to the ski resorts of the Pyrenees and Lozère, find out what's on in Languedoc-Roussillon, book your hotel, select your camping site or your holiday rental in Languedoc-Roussillon, South of France.

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Discover Camargue

Discover Camargue

Goat Cheese Making

Discover the Vineyards of South France

Cooking Oysters At the Etang de Thau

Local Products from Montpellier Central Market

French Vermouth : Noilly Prat

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