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Cooking Oysters At the Etang de Thau

Running time : 08m 33

James Martin's Mediterranean TV Show on Good Food Channel, after a press trip in Languedoc Roussillon in 2011.

In this episode, James is cooking Oysters Rockefeller with cucumber and turnip pickle at the Etang de Thau, in Languedoc-Roussillon, South of France.

Organize your next holidays in Languedoc-Roussillon. From the beaches of the Mediterranean Sea to the ski resorts of the Pyrenees and Lozère, find out what's on in Languedoc-Roussillon, book your hotel, select your camping site or your holiday rental in Languedoc-Roussillon, South of France.

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Cooking Oysters At the Etang de Thau

Cooking Oysters At the Etang de Thau

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